Interview Q&A
How long have you been in business?
Our beginning began back in 1923 with my grandmother and grandfather opening up their first tavern. Starting in 1949 the first pizza's began being served and today we continue the tradition of serving our famous thin crust pizza.
What is your primary product or service?
Mouth-Watering Thin Crust Pizza
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I was born into the business. It's what I've known my entire life and I'm proud of our achievements over the years.
How many locations do you have and do you have plans to expand?
We have two locations.. The Original Vito & Nick's loacated at 84th & Pulaski in Chicago and our other located in Lemont at 1015 South State Street. We do not plan on expanding at this current time.
What type of payments do you accept?
At our Chicago location, we accept CASH only! At our Lemont location we accept all forms of payment.
What are your hours of operation?
Our hours of operation can be found on our website at www.vitoandnick.com